Farm Monitoring
Regular monitoring of poultry on the farm throughout the rearing period, verifying breed quality, the feed used and a model rearing environment.
Quality at every stage
Food safety and product quality come first, from receiving until the product reaches you.
Our commitment
Four pillars of quality
Quality starts on the farm, before the product reaches us, and we control temperatures at every stage of receiving, transport, storage and delivery.
Temperature Control
Product temperature is monitored at receiving, storage, transport and delivery.
Approved Standards
Compliance with the food safety requirements applicable in the Kingdom.
Regular Inspections
Routine checks of products and the environment they are handled in.
Cold chain
Product quality starts with protecting the cold chain.
Maintaining the cold chain is one of our top priorities at Food Scope.
We handle chilled products according to practices that preserve their quality and safety through storage, handling and distribution, right up to delivery.
- Storage
- Handling
- Distribution
- Delivery
Stages of care
Consistent quality from farm to your door
On the farm
Regular checks during rearing on breed, feed and the rearing environment.
Receiving
Daily receiving from qualified local sources, with product and temperature checks.
Processing & Packing
Products are handled in an environment suited to food safety.
Storage & Transport
The cold chain is maintained all the way to delivery.
Delivery
Products reach your business with care and reliability.
Contact us
Ask us about our supply standards
We’re happy to walk you through the quality and cold-chain procedures we apply at every stage.